A person is arranging a colorful garnish on a white rectangular plate with a utensil, creating an artistic presentation.

World's Culinary Masters Series

Experience Cambridge Beaches' a global dining journey with monthly chef-inspired menus

January 2025 to May 2025

Embark on a Journey Inspired by the World's Greatest Restaurants

Join us at Cambridge Beaches for an unparalleled dining experience that takes you on a culinary tour of the world’s most renowned restaurants. Each month, our Executive Chef James Wambui crafts a spectacular menu inspired by a different iconic eatery, bringing global flavours and creative excellence right to your table. Experience the pinnacle of gourmet dining through a series that celebrates innovation, tradition, and culinary artistry.

A gourmet dish on a square plate with a small portion of meat, two sauces, and a vegetable garnish arranged artfully.

January Feature

A Taste of
New York Elegance

Discover reinvented Eleven Madison Park dishes with a local twist, blending tradition and innovation.

More info

A dish with sliced raw fish on a white sauce, garnished with herbs and small orange bits, presented in a white bowl.

February Feature

The Vibrant Tastes of Mexico

Immerse yourself in Mexican gastronomy with Pujol-inspired dishes, combining rich tradition and modernity.

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A white plate with a creamy yellow soup, garnished with herbs and topped with what appears to be caviar or a similar ingredient.

March Feature

French-Inspired American Cuisine

Indulge in refined French Laundry-inspired dishes, blending French and American cuisine with expert precision.

More info

A gourmet dish on a square plate with colorful garnishes and green sauce dots, artfully arranged.

April Feature

Philosophical Dining with André

Experience the 'Octaphilosophy' of Restaurant André, highlighting eight key elements of innovative cuisine.

More info

A gourmet dessert with ice cream, fruit, sauce, and a decorative wafer on a white plate is shown on a table.

May Feature

Culinary Magic at The Fat Duck

Prepare for a unique journey with The Fat Duck-inspired menu, where creativity, science, and surprise unite.

More info

    A seaside terrace with wicker chairs overlooking the ocean, surrounded by palm trees and decorative pink walls on a sunny day.

    Reserve Your Place at the Table

    Book your culinary adventure today and secure a spot at one of our exclusive dining events. Each dinner is limited to ensure an intimate and engaging experience. Pricing varies by menu and can be viewed in detail on each menu. For reservations, contact our restaurant team directly

    reserve now

    Special accommodations and dietary requests can be addressed upon booking.
    A chef in a white uniform holds a plate with food, standing in a warmly decorated dining area, smiling and looking content.

    The Vision Behind Culinary Artistry

    Meet Executive Chef James Wambui, the visionary behind our World's Culinary Masters series. Awarded Best of Bermuda 2023, Chef James is renowned for his ability to blend global influences with local flavours, creating spectacular dishes that tell a story. With years of experience in some of the world's top kitchens, he brings creativity, passion, and excellence to every dish served at Cambridge Beaches.