The image shows four panels: powdered sugar on dessert, liquid poured into a cocktail, sauce on a dish, and spray on a dessert.

World's Culinary Masters Series

Experience Cambridge Beaches' a global dining journey with monthly chef-inspired menus

October 2025 to April 2026

Limited seating is available for this exclusive event at $195 per person*, including wine pairing(s).
Pricing does not include service fee.

reserve now

Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price.

Embark on a Journey Inspired by the World's Greatest Restaurants

Join us at Cambridge Beaches for an unparalleled dining experience that takes you on a culinary tour of the world’s most renowned restaurants. Each month, our Executive Chef James Wambui crafts a spectacular menu inspired by a different iconic eatery, bringing global flavours and creative excellence right to your table. Experience the pinnacle of gourmet dining through a series that celebrates innovation, tradition, and culinary artistry.

A small plant with green leaves and mushroom decorations in a glass container filled with pebbles is on a wooden surface.
A person pours a green sauce over a plated dish, with steam rising from the food, on a wooden table against a dark background.
Two ice cream bars on sticks, coated in yellow with cartoon character designs, placed on a black tray.
A dessert on a wooden plate, with chocolate decorations and round elements, set on a table with scattered cocoa and spices.

October
Feature

Progressive Dining with Gaggan

Experience the innovative spirit of Gaggan, celebrated for transforming modern Indian cuisine into a global sensation. This menu channels his fearless creativity and bold approach to flavors, blending tradition with avant-garde techniques.

More Information >

The image shows a piece of grilled fish garnished with herbs and vegetables on a rectangular blue plate.
A beautifully plated dish featuring shrimp, sliced vegetables, and sauce on a white plate, set against a dark background.
A person is dusting powdered sugar over a dessert with flowers and fruit in a white plate, using a fine mesh sieve.

November
Feature

Modern Mexican with Quintonil

Savour the artistry of Quintonil, renowned for its fresh approach to Mexico’s culinary heritage. Expect inventive dishes rooted in local flavors, sustainability, and modern creativity.

More Information >

A decorative glass dish shaped like a flower holds creamy dessert with a topping that appears to be herbs or caviar on a reflective surface.
A hand pours sauce from a small jug onto a dish of salmon and vegetables in a blue bowl on a table.
A wooden tray with caviar on bread, lime wedges, and a small jar of salt on a dark background.
A blue plate with a dessert featuring a scoop of ice cream and grilled fruit, possibly pineapple, on a textured brown surface.
A small rectangular cake with frosting sits on a wooden box against a dark background, creating an artistic, minimalist presentation.

January
Feature

Nordic Precision with Frantzén

Celebrate the innovative spirit of Frantzén, where Scandinavian roots meet global influences. This menu highlights precision, elegance, and a journey through refined Nordic gastronomy.

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The image shows a tin of red caviar garnished with herbs, placed on a bed of ice in a black dish, against a textured surface.
A person sprays a mist over a decorative dish with intricate garnishes on a white plate, set against a dark background.
A hand presenting a dessert on a white plate, topped with chocolate and nuts, placed on a textured surface.
A slice of layered dessert with a dark base, light middle layer, and red top sits on a white plate against a dark background.

February
Feature

French Elegance with Sézanne

Step into the refined world of Sézanne, where French artistry finds harmony in Tokyo. This menu celebrates refined techniques, balance, and a global culinary dialogue.

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A gourmet dish on a white plate, featuring a delicate presentation with truffle slices and a garnish, set against a dark background.
A white plate with a red sauce-covered item and a green vegetable arranged neatly on it.
A small, elegantly plated dish sits on a rectangular platter with a dark background, featuring meat and garnishes.

March
Feature

Bold Flavours with Ikoyi

Explore the daring creativity of Ikoyi, where West African-inspired flavors meet modern fine dining. Expect a bold, sensory journey that challenges convention.

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A white plate with geometric slices of food on a red sauce.
A tart with fruit slices and edible flowers is set on a stone against a dark background.
A red tin labeled "Chocolatier Paletina" with a small dessert, topped with a flower, is placed on top.

April
Feature

Poetic Cuisine with Atelier Crenn

Celebrate the artistry of Atelier Crenn, where food becomes poetry. This menu honors creativity, sustainability, and the spirit of culinary storytelling.

More Information >

    The image shows a cozy living room with pink walls, wooden beams, and stylish furniture, creating a warm and inviting atmosphere.

    Reserve Your Place

    at the Table

    Book your culinary adventure today and secure a spot at one of our exclusive dining events. Each dinner is limited to ensure an intimate and engaging experience. Pricing varies by menu and can be viewed in detail on each menu. For reservations, contact our restaurant team directly.

    reserve now

    Special accommodations and dietary requests can be addressed upon booking.
    A chef in a white uniform holds a plate with food, standing in a warmly decorated dining area, smiling and looking content.

    The Vision Behind

    Culinary Artistry

    Meet Executive Chef James Wambui, the visionary behind our World's Culinary Masters series. Awarded Best of Bermuda 2023, Chef James is renowned for his ability to blend global influences with local flavours, creating spectacular dishes that tell a story. With years of experience in some of the world's top kitchens, he brings creativity, passion, and excellence to every dish served at Cambridge Beaches.