A meal is served on a white square plate garnished with greens, accompanied by two glasses of wine, one red and one white, on a table.

A Culinary Collaboration Like No Other

Bermuda’s culinary stars are joining forces for one night only at Cambridge Beaches!

Thursday, October 17, 2024

Meet Bermuda’s Culinary Masters

James Wambui, the acclaimed Executive Chef behind the award-winning Breezes and Sunken Harbor Club, and the Best of Bermuda Chef 2023, will team up with Douglas Sisk, the internationally recognized Executive Chef at Azura Bermuda and the soon-to-open fine dining restaurant, SURF.

Together, these two culinary experts will blend their diverse culinary styles and favourite ingredients into an unforgettable 5-course meal. Expect vibrant island flavours reimagined through the lens of their extensive global experience, featuring dishes that highlight the best of Bermuda’s rich culinary heritage. From James’s innovative twists on classic Bermudian dishes to Douglas’s expertly crafted menus that celebrate fresh, local ingredients, this dinner will be a true celebration of the island’s gastronomic excellence.

A smiling chef in a white uniform holds a dish, standing in an outdoor dining area with wooden tables and chairs surrounded by hanging plants.
A man in a chef's uniform is standing in front of a scenic ocean view, smiling. The name on his uniform is partially visible against the white fabric.
    A hand garnishes a dish on a rectangular white plate, with
    This image shows a plated dish of meat topped with microgreens, with a side of mixed vegetables and greens. The meal is served with a sauce.

    An Evening of Culinary Mastery and Exquisite Wine Pairings

    Wine pairings for the evening will be expertly selected by Burrows Lightbourne, perfectly complementing each course to elevate your dining experience. Set against the stunning backdrop of Cambridge Beaches, this exclusive event promises an ambiance as exquisite as the meal itself.

    This is your only chance to experience the culinary mastery of both chefs in one extraordinary dinner. Don’t miss out on this rare opportunity to witness Bermuda’s top chefs interpreting the island’s flavors like never before.

    A dish of food with text overlay:
    A hand pours sauce onto a plated dish with green vegetables. Two wine glasses and a green glass are on the table.

    Reserve Today

    Experience a unique evening of culinary excellence at Cambridge Beaches. Don’t miss your chance to taste the extraordinary creations of Bermuda’s top chefs, James Wambui and Doug Sisk, in one unforgettable 5-course dinner.

    Event Details:

    • Thursday, October 17th 2024 | 6 pm
    • Cambridge Beaches

    Ticket Information:

    • $275* per person
    • Includes Cocktail reception + 5-course dinner with wine pairings

    *Plus 17% service fee

    Taste of Bermuda – presented by Flavours Mastercard. Purchase your ticket with Mastercard and receive 15% off the ticket price.

    EMAIL TO RESERVE