New Year's Eve Dining Experience
Taste of Timeless Luxury
An evening of culinary storytelling with Executive Chef James Wambui.
An evening of culinary storytelling with Executive Chef James Wambui.
The Courses
French Toast, Smoked Eel, Savoy Cabbage, Scallion, Tangerine
Yellowfin Tuna, Horseradish, Caviar Lime, Broccoli, Smoked Broth
Tiger Shrimp, Lemon Thyme Curd, Green Shiso, Green Apple, Sage
Squid, Hazelnut, Seaweed Butter, Bergamot, Ikura
Ancient Wheat Bread, Spiced Milk Bread, Shallot Butter, Olive Oil
Snapper, Couscous with Conch, Black Truffle, Leek
Duck, Roasted Parship, Carrot, Pomegranate, Berry Pinot Sauce
Pineapple, Toasted Vanilla, Black Garlic, Peppermint