Roasted Parsnip with Honey & Star Anise Soup (DF/GF)
fennel • lemon

Roasted Pumpkin Soup (GF)
sunflower seeds • coriander • cranberry

Lobster Consommé (GF)
yuzu • lemon-grass

Marinated Golden Beets (GF/NF/Veg)
citrus ponzu • crispy fennel • ginger

Eggplant (DF/GF/Veg/V)
miso • Kaffir lime leaf • bell pepper • coriander

Wild Rice (GF/Veg)
grapes • hazelnut • snap peas • sprouts • marinated cucumber

Shrimp Salad (DF/NF)
soy • edamame • red onion • roasted Cremini

Spinach Salad
avocado • barley • pineapple • pistachio

Bermuda Style Potato Salad

Watermelon & Feta Salad
White Balsamic Bermuda Honey & Bacon dressing

Tomato Mozzarella Salad (GF/Veg)
garden herb pesto

Cod Confit (GF)
sweet pepper • roasted onion • spinach

Local Fish ~ Blackened (GF)
toasted seasame seeds • lime white wine sauce

Ricotta Ravioli (Veg)
argula • dry tomato • Pecorino Toscino • lemon sauce

Braised Asian Short Rib
long pepper sauce

Roasted Chicken Thighs
mushrooms • caramelized onions • tomato • cabernet sauce

Jamacian Style Curry Goat
fried plantain

Caribean Style Braised Cabbage (DF/GF/Veg/V)

Mushroom & Celeriac Cassoulet (DF/GF/Veg/V)
fresh herbs • truffle

Bermuda Peas & Rice

Truffle & Lemon Cauliflower Mash

Sweet Potato Gratin

Grilled Winter Vegetables

Mac & Cheese Gratin

Roasted Cajun Seasoned Potatoes

Sweet Corn on the Cob

Citrus Cured Yellowfin Tuna

Smoked Salmon

Marinated Shrimp

Oysters & Mussels

Live Tempura Station

Pan Roasted Striploin
Hawaiian Rolls • horseradish cream • creamy smoked pepper jus

Jerk Pork Belly
mango slaw • spicy BBQ sauce

Lemon & Oregano Roasted Leg of Lamb
sumac yogurt sauce • fresh mint sauce

Roasted Festive Turkey
gravy • cranberry sauce

Pasty Chef's Selection of Assorted Festive Desserts

Fresh Seasonal Fruit

Traditional Christmas Yule Logs