Indulge in an intimate evening of fine whiskey and exceptional cuisine at The Parlour, where Chef James Wambui’s six-course tasting menu meets the world-renowned Michter’s Whiskey, in collaboration with Waterfront Wines. With only 20 seats available, this exclusive pairing experience is not to be missed.
Amuse-Bouche
foie gras parfait • smoked apple gel • brioche crisp • bourbon-infused aged maple
Michter’s Unblended American Whiskey
Delicate Elegance
butter-poached lobster • burnt corn velouté • whiskey barrel charcoal oil • puffed buckwheat
Michter’s Sour Mash Whiskey
A Study in Spice
glazed lamb belly • blackberry & black pepper gastrique • fermented garlic emulsion • cocoa nib ash
Michter’s Kentucky Straight Rye
Refined Depth
dry-aged duck breast • smoked beetroot purée • candied fennel • rye & miso jus
Michter’s 10 Yr Kentucky Straight Rye
The Heart of Bourbon
wood-grilled wagyu • charred onion soubise • bourbon-glazed chestnuts • black truffle jus
Michter’s Kentucky Straight Bourbon
Final Celebration
textures of chocolate • bourbon anglaise • smoked sea caramel • hazelnut tuile
Michter’s 10 Yr Kentucky Straight Bourbon • Bomberger’s Declaration Kentucky Straight Bourbon
