World's Culinary Masters: May

A scenic sunset view over a calm body of water with boats. In the foreground, there's an outdoor dining table set with chairs.

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World's Culinary Masters

Culinary Magic at The Fat Duck

Prepare for a whimsical journey through the playful and inventive menu inspired by The Fat Duck. Experience a dining spectacle where science and surprise meet on your plate.

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A gourmet dessert features layered components, including ice cream, fruit, a sauce, and a crispy garnish, artfully presented on a plate.

A chef in a white coat and cap stands in a decorated outdoor dining area with wicker chairs and hanging plants, smiling at the camera.

The Courses

May 17th, 2025

Canape
green tea & lime sphere • jelly of oyster & passion fruit • lavendar

Snail Porriadge
parsel • oats • braised snails • duck • ham

Roast Scallop
scallop tartar • caviar • white chocolate veloute

Vegetarian Pot Au Feu
heart of palm • marrowbone

Salmon Poached in Liquorice Gel
black truffle • asparagus • vanilla mayonnaise • olive oil

Ballottine of Anjou Pigeon
black pudding • pickling brine • spiced roasting juices

Macerated Strawberries
black olive & leather puree • pistachio • scrambled egg