Pricing is $175 per person, excluding beverages. Optional Goslings wine pairing is available at an additional cost. Spaces are limited for an intimate experience. Contact our restaurant team for reservations.
Canape
bone marrow • beef tartare & caviar • raw oysters • poached with chestnuts
Kohlrabi
pickled • asian pear • hazelnuts
Long Island Clam Bake
marinated clams • fennel • clam chowder
Cabbage of Foie Gras
foie gras • cabbage • chantrelle
Lobster
poached • butternut squash
Duck
honey glazed • turnip • blueberry
Butternut Squash
braised • roasted with Bermuda Cedar
