This month, dive into the rich and complex world of Mexican gastronomy with dishes inspired by the renowned Pujol. Experience how traditional elements blend with modern culinary art to create unforgettable flavours.
Canape
bocol huasteco • corn • pico de gallo • avocado • infladita with caviar
Green Mole
asparagus • broccoli mole • artichoke • cauliflower
Yellowfin Tuna
yellowfin tuna crudo • heart of palm • pico de gallo
Tostada de Hamachi
tostada • hamachi • blistered chili mayonnaise • serrano chile
Swordfish
swordfish • eggplant • onion • bergamot
Suckling Lamb Barbacoa
poblano chile taco • guajillo chile adobo • lamb • gaucamole
Corn Husk Meringue
corn husk meringue • corn cream • corn mousse
