Easter Sunday Brunch Menu

An outdoor dining area with wicker chairs under a pergola, tropical plants, and a view of the ocean and distant greenery completes the scene.

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Easter Sunday
Buffet Menu

Celebrate Easter with a spectacular brunch at Shoreline Terrace on Sunday, April 20, from 12PM to 3 PM.

Indulge in a lavish buffet featuring a curated selection of brunch favorites, fresh seafood, and decadent desserts—all set against the stunning backdrop of Cambridge Beaches.

Brunch Packages priced Per Person

Brunch Only | $85*
Children 12 & under | $37*
“Bubbles & Brunch” | $115*
“Mum’s the Word” Champagne Experience | $125*

*A 17% service charge applies.

EMAIL TO RESERVE

Rise & Shine: The Bakery & Breakfast Corner
Citrus Segments with Vanilla Bean Mascarpone (GF/V)
Housemade Granola & Greek Yogurt Parfaits with Wildflower Honey (V)
Seasonal Sliced Fresh Fruits (DF/GF/V/VE)
Freshly Squeezed Juices
orange • grapefruit • pineapple
European Charcuterie & International Cheese Selection
Artisanal Preserves & Farmhouse Butter
From the Bakery
butter croissants • johnny bread • almond & chocolate croissants
muffins • brioche • cinnamon raisin • sourdough • multi-grain
The Garden Table: Fresh & Vibrant Salads
Bermudian Beet & Whipped Goat Cheese Salad (GF/V)
Heirloom Tomato & Hearts of Palm Salad (GF/V/VE)
Baby Spinach, Strawberries & Candied Pecans with Feta (GF/V)
Caprese Salad with Aged Balsamic & Basil Oil (GF/V)
Herb Roasted New Potato Salad (GF/V/VE)
Melon & Marinated Feta Salad with Mint (GF/V)
The Egg Bar: Chef’s Signature Brunch Classics
Chive Scrambled Farm Eggs (GF/V)
Plant-Based Scrambled Eggs (GF/V/VE)
Poached Eggs Benedict (GF/V)
hollandaise • baby arugula
Savory Sides
applewood smoked bacon • pork & turkey sausages • roasted wild mushrooms with thyme (GF/V/VE) • yukon gold breakfast potatoes with caramelized onions (GF/V/VE)
The Sizzle Station: Signature Hot Entrées
Jamaican Jerk Chicken
pineapple chutney
Smoked & Cured Salmon Served
guyanese curry • dill crème fraîche • capers • pickled onion
Thai Green Curry Prawns
coconut • kaffir lime
Bermuda Fish Cakes
lemon aioli
The Ocean’s Bounty: Fresh Seafood Bar
Oysters on the Half Shell
classic mignonette
Bermudian Wahoo Ceviche
passionfruit • chili
Poached Shrimp & Marinated Mussels
cocktail sauce • tartar
Accoutrements
cognac mousseline • spicy red pepper remoulade • lemon & lime wedges • tabasco selection
The Butcher’s Block: Carving Station
Herb-Crusted Striploin
truffle horseradish cream • smoked pepper jus
Jerk-Spiced Pork Belly
mango slaw • house BBQ sauce
Slow-Roasted Leg of Lamb
sumac yogurt • fresh mint
“In Cod We Trust” - Bermuda Cod Fish Breakfast
Salted Cod, Boiled Potatoes, Banana, Avocado
Signature Red Sauce & Classic White Sauce
The Comfort Corner: Savory Side Dishes
Peas & Rice (GF/DF)
Three-Cheese Mac & Cheese (V)
Bermudian Cassava Pie (V)
Butter-Steamed Seasonal Vegetables (GF/V/VE)
Creamed Corn with Chive Butter (GF/V)
The Sweet Retreat: Indulgent Desserts
Golden French Toast Bar with Classic & Gourmet Toppings
Belgian Chocolate Truffle Cake
Madagascar Vanilla Bean Cheesecake (GF Available)
Vegan Lemon & Olive Oil Cake (GF/V/VE)
Warm Bermuda Rum Raisin Bread Pudding with Vanilla Custard
Tahitian Vanilla Bean Crème Brûlée (GF)
Dark Chocolate Mousse & Hazelnut Crunch (GF/V)

Easter SundayBuffet Menu

Rise & Shine: The Bakery & Breakfast Corner

The Garden Table: Fresh & Vibrant Salads

The Egg Bar: Chef’s Signature Brunch Classics

The Sizzle Station: Signature Hot Entrées

The Ocean’s Bounty: Fresh Seafood Bar

The Butcher’s Block: Carving Station

“In Cod We Trust” - Bermuda Cod Fish Breakfast

The Comfort Corner: Savory Side Dishes

The Sweet Retreat: Indulgent Desserts

Easter Sunday
Buffet Menu