Chef Tracey Dinner Collaboration

A close-up of wine glasses on a table in a dimly lit setting, with blurred lights creating a bokeh effect in the background.

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An Exclusive Culinary Collaboration

A Celebration of Caribbean Cuisine
& Modern Global Elegance
A Two-Hands Dinner with Jackson Family Wines

Experience the magic of Chef Tracey Shepos Cenami and Chef James Wambui as they come together to create a co-curated dining experience blending the vibrant flavours of Bermuda and California wine country.

Limited reservations available. Secure your seat today.
Cost: $285 per person | Pricing include gratuity and fees.

Email to reserve

Caribbean Tasting Menu
AMUSE-BOUCHE
Conch & Caviar "Pearl"
Conch Tartare, Coconut Sphere, Kombu-Citrus Seafoam, Osetra Caviar, Lemongrass Oil, Gold-eafed Seaweed Crisp
Benvolio Prosecco
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FIRST COURSE
Charred Octopus & Fermented Sorrel Gel
Charcoal-Grilled Octopus, Saffron-Lobster Emulsion, Black Garlic Purée, Pickled Sorrel Gel, Compressed Watermelon Radish, Scotch Bonnet-Lime Aioli, Smoked Sea Salt, Passionfruit Dust
Freemark Abbey Napa Valley Sauvignon Blanc 2023
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SECOND COURSE
Ibérico Pork Belly & Spiny Lobster Ravioli
48-Hour Confit Ibérico Pork Belly, Allspice-Caramel Glaze, House-made Ravioli, Turmeric Ricotta, Saffron Consommé, Crisped Capers, Micro Sorrel
Cambria Katherine's Vineyard Chardonnay 2022
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THIRD COURSE
Foie Gras & Smoked Callaloo Mille-Feuille
Smoked Callaloo Layers, Foie Gras Mousse, Nutmeg, Lime Zest, Black Truffle, Cacao Nibs, Aged Parmesan, Cassava Tuile, Soursop Gel
Gran Moraine Yamhill Carlton Pinot Noir 2019
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FOURTH COURSE
Snake River Wagyu, Plantain Purée & Rum Jus
Seared Wagyu, Caramelized Plantain Purée, Black Rum Demi-glace, Roasted Morel Mushrooms, Crispy Taro Root, Smoked Scotch Bonnet Beurre Noisette
Vérité La Joie Cabernet Sauvignon 2011
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FIFTH COURSE
Blood Orange & Sorrel Snow
Blood Orange Granita, Sorrel Hibiscus Tea, Aged Rum Vapors, Kaffir Lime Foam, Micro Mint
Goslings Cambridge Beaches Private Label Rum
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SIXTH COURSE
72% Dark Chocolate & Coconut Ash Sphere
Coconut-Infused Valrhona Chocolate Ganache, Smoked Cinnamon, Caramelized Tamarind Gel, Passionfruit Caviar, Liquid Nitrogen Mist Tableside
Jackson Estate Late Harvest Viognier
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PETIT FOURS & DIGESTIG
Aged Rum Bonbons, Mango Pâte de Fruit, Cassava Madeleines
Barrel-aged SHC NAVY Seal Dark Rum Old Fashioned

An Exclusive Culinary Collaboration

Caribbean Tasting Menu