World's Culinary Masters
Philosophical Dining with André
Engage with the 'Octaphilosophy' approach that made Restaurant André a culinary legend. This menu focuses on eight essential characteristics that define truly innovative cuisine
The Courses
April 19th, 2025
Canape
cucumber • snow crab • chamomile tartine • morels • smoked oyster
Rockfish
bermuda rockfish • tomato • rose champagne
Clams
clams • leek • baby potato
Aubergine
smoked duck • aubergine • cauliflower puree
Foie Gras
truffle coulis • foie gras royale • chives
Lobster
lobster tail • lemongrass marmalade • carrots • butternut • blood orange
Fozen Pineapple Cake
whipped pineapple jelly • pineapple compote • sweet pastry