Discover the flavours of mastery | World Culinary Series >>

Aerial view of a beach with palm trees and clear water, featuring logos for Jackson Family Wines and Gosling's since 1806.

An Exclusive Culinary Collaboration

with Chef James Wambui & Chef Tracey Shepos Cenami of Kendall-Jackson Wines


This April, Cambridge Beaches is thrilled to welcome Chef Tracey Shepos Cenami, the Executive Chef of La Crema Winery and an acclaimed expert in food and wine pairings. Known for her culinary artistry and deep understanding of fine wines, Chef Tracey has crafted award-winning pairings that celebrate the harmony of food and wine.

A person in a chef's uniform stands outside, holding a plate, smiling, with plants and wooden furniture around in a sunny setting.
A person smiling in a commercial kitchen, wearing a blue shirt and apron, standing with hands on hips in a bustling restaurant setting.
A person in a chef's uniform stands outside, holding a plate, smiling, with plants and wooden furniture around in a sunny setting.
A person smiling in a commercial kitchen, wearing a blue shirt and apron, standing with hands on hips in a bustling restaurant setting.

As part of a special collaboration between Cambridge Beaches and Goslings, the exclusive distributor of the Kendall-Jackson wine portfolio in Bermuda, Chef Tracey will be joining forces with our very own Executive Chef James Wambui for two unforgettable events.
This is your chance to meet Chef Tracey Shepos Cenami, a renowned TV chef and cookbook author, and indulge in world-class cuisine, perfectly paired with rare and premium wines from Kendall-Jackson’s esteemed collection.

Exclusive Events with

Chef Tracey Shepos Cenami

Cambridge Beaches Resort & Spa

Wine & Cheese Pairing Experience with Chef Tracey & Chef James

April 17 | The Parlour | 5:00 – 7:00PM

Indulge in an interactive wine and cheese pairing event, featuring a curated selection of Kendall-Jackson’s wines expertly paired with artisanal cheeses.

Guided by Chef Tracey Shepos Cenami and Chef James Wambui, guests will explore the nuances of pairing complex flavours with fine wines. This intimate experience is perfect for wine lovers and food enthusiasts looking to elevate their knowledge and palate.

  • Hand-selected cheese and wine pairings
  • Learn from two culinary masters
  • Hosted in the stunning Sunken Harbor Club

Limited seating available. Reservations required.

Cost: $40 per person

Pricing does not include service and taxes.

RESERVE NOW

Outdoor dining area with people, string lights overhead, and palm trees in the background at dusk, creating a cozy ambiance.

Chef Collaboration Dinner

April 18 | Breezes Restaurant | 7:00 PM

Two acclaimed chefs, one extraordinary menu. Experience the magic of Chef Tracey Shepos Cenami and Chef James Wambui as they come together to create a co-curated dining experience blending the vibrant flavours of Bermuda and California wine country.

Each course will be paired with exceptional wines from Kendall-Jackson’s portfolio, carefully selected to complement the locally inspired dishes.

  • Co-created menu by Chef Tracey & Chef James
  • Featuring fresh, locally sourced ingredients
  • Exclusive wine pairings from Kendall-Jackson’s collection
  • Dine beachfront at Breezes, with breathtaking ocean views

Limited reservations available. Secure your seat today.

Cost: $285 per person

Pricing does includes service and taxes.

View menU >

RESERVE NOW

    Meet Celebrity Chef

    Tracey Shepos Cenami

    Chef Tracey Shepos Cenami is a nationally recognized TV chef, author, and award-winning culinary expert, currently serving as Executive Chef at La Crema Winery, part of the world-renowned Kendall-Jackson family of wines.

    With an extensive background in fine dining and wine pairings, she has crafted some of the most celebrated food and wine experiences in California’s wine country.

    Now, for the first time, Chef Tracey brings her culinary expertise to Bermuda, collaborating with Cambridge Beaches and Goslings to create an unforgettable food and wine journey.

    Television Appearances:
    Food Network Star

    • "Beat Bobby Flay" – Competed in Season 18, Episode 4 (Knighted Sir Loin).
    • "Guy's Grocery Games" – Three-time champion.
    • "Tournament of Champions IV" – Battled celebrity chef Shirley Chung.

    Publications & Media Features:
    Renowned Author & Contributor

    • Co-author of Season: A Year of Wine Country Food, Farming, Family, and Friends, featuring over 100 recipes.
    • Featured in The Cheese Professor, where she discusses Kendall-Jackson’s wine and cheese pairing program.