Michter’s Whiskey Pairing Culinary Affair
Event Info
March 15, 2025
6:30 PM
An Exclusive Event in The Parlour
Join us for an exclusive evening of fine whiskey and exceptional cuisine at Cambridge Beaches. This one-night-only experience brings together the acclaimed Chef James Wambui, Bermuda’s 2023 Best Chef, and the prestigious Michter’s Whiskey, in collaboration with Waterfront Wines.
Set within the intimate ambiance of The Parlour, this event features a six-course tasting menu, each dish thoughtfully paired with Michter’s distinguished whiskey expressions. Elevate your dining experience as Dan McKee, Master Distiller at Michter’s Whiskey, shares insights into the legacy and craftsmanship of these award-winning spirits.
What to Expect:
- Six curated courses expertly paired with Michter’s finest whiskeys.
- Exclusive tastings of Michter’s 10-Year Kentucky Straight Bourbon and 10-Year Kentucky Straight Rye, alongside other sought-after expressions.
- Engaging whiskey insights from Dan McKee of Michter’s Whiskey.
- Intimate setting with only 20 seats available.
Featured Whiskeys:
- Michter’s 10-Year Kentucky Straight Bourbon
- Michter’s 10-Year Kentucky Straight Rye
- Michter’s Unblended American Whiskey
- Michter’s Sour Mash Whiskey
- Michter’s Kentucky Straight Rye
- Michter’s Kentucky Straight Bourbon
- Shenk’s Kentucky Sour Mash Whiskey
This is a rare opportunity to experience the World’s Most Admired Whiskey (as awarded by Drinks International) paired with a menu designed to enhance its depth and character.
Seats for this exclusive event are extremely limited and available on a first-come, first-serve basis
Price: $285 per person
Pricing includes gratuity and fees.